Olives101.com

By Tom Mueller, On August 10, 1991, a rusty tanker called the Mazal II docked at the industrial port of Ordu, in Turkey, and pumped twenty-two hundred tons of hazelnut oil into its hold. The ship then embarked on a meandering voyage through the Mediterranean and the North Sea. By September 21st, when the Mazal […]

By Stephen Daniells, Supplementation with an olive extract decreased pain and inflammation, and improved the quality of life of people suffering from osteoarthritis, claims a new study. Writing in the new issue of the journal Nutrition Research, researchers from Arizona State University and California-based company CreAgri report that the supplements also had the added benefit […]

An interview of Jim Henry, founder of the Texas Olive Oil Council about the next Green Gold…!

By Tamara McLean, Australians who regularly eat a Mediterranean-style diet rich in olive oil, vegetables and light cheese are halving their risk of dying from heart disease, research shows. The benefits of the diet are well documented in Greece and Italy but a newly released Melbourne study has confirmed the same benefits can be reaped […]

After a small harvest last year, demand for California-grown olives has risen, and farmers will earn a record price for their crops this year. The Olive Growers Council and olive canners have agreed on prices that will earn farmers an average of $1,000 a ton. Because of last year’s small crop, stocks of canned olives […]