Olives101.com

Here you can actually see every step in the process, Beginning with the giant stone wheels crushing the olives. Next the olive paste is spread onto mats which are stacked up then squeezed together, forcing out the oil. A centrifuge then separates the water from the oil, it’s that simple! [Source] Click here

By Courtney Walsh, Italians live longer than most people. They also consume huge amounts of olive oil — a staple of the Mediterranean diet. https://videopress.com/v/WdLvHPlB Most Italians are convinced that the two are related. Indeed the ancient Romans so revered olive oil they once used it for currency. Nowadays Italian olive oil is sold throughout […]

BlogTalkRadio’s The Recipe Box Show with host Barbara Howard will feature an interview with Mr. Bruce Cohn. The show will broadcast live via the internet on Wednesday, September 2, 2008 at 8:00 pm EST. Callers are welcome to listen to the conversation during the show by calling (646) 378-1299. The live, Internet talk-radio show will […]

CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta by CulinaryMediaNetwork