Archive for the 'Olive Oil' Category

27 Jan

Searching for the green gold, olive harvest at La Rogaia

The agriturismo La Rogaia in Umbria offers a new kind of active holidays. Guests can come for the olive harvest in autumn and pick olives for their own olive oil – guaranteed extravergine and organic. They can learn about ancient agricultural traditions and take home extra virgin olive oil from Umbria, which is considered among […]

25 Jan

Sampling ‘liquid gold’

By Teddye Snell, Thomas Jefferson called the olive tree “the richest gift of heaven.” The man was a visionary – even when it came to choosing his favorite foods. Mediterraneans have known for centuries the virtues of using olives and olive oil, but despite Jefferson’s attempts to introduce the fruit in his day, Americans have […]

23 Jan

Olive oil and honey ice cream

By Doram Gaunt, The surprising and delightful addition of olive oil to sweet dishes is a modern trend that is gaining momentum among leading restaurants abroad. Making this combination work requires delicately flavored oil of the finest quality. For ice cream with a soft, smooth airy texture, it is best to use an ice cream […]

23 Jan

WTO to investigate EU complaint against Mexico over olive oil duties

GENEVA: The World Trade Organization has begun an investigation into a complaint brought by the European Union that Mexico has charged illegal duties on EU olive oil, officials said Tuesday. The EU lodged an initial complaint to the Geneva-based trade arbitration body in December, after months of negotiations between Brussels and Mexico failed to resolve […]

22 Jan

DOP Olive Oils, Academia Barilla Style

by academia barilla chef, I think that Leigh has done a good enough job discussing the details of Olive Oil and its production. Now I’d like to talk about how to use DOP Extra Virgin Olive Oils in a culinary setting. There are two major distinctions I draw when using DOP Olive Oils in the […]