A protected-origin mark for the hills around Florence is a window into how Italy defines — and defends — the taste of…
By Gary Klien, The McEvoy Ranch is always finding new ways to squeeze money from olives. This holiday season, the Northern Marin…
When a university orchard wins an olive-oil medal in its debut year, it says something bigger: how super-high-density planting turned the New…
The old warning that heating extra virgin olive oil is dangerous is a myth. It is perfectly safe to cook with —…
The Mediterranean diet, with olive oil at its centre, is one of the best-supported eating patterns in science. Here is the honest,…