The Kalamata is a black olive with an attitude, and curing it at home is the surest way to taste why Greece…
From “Coffee Cakes: Simple, Sweet, and Savory” by Lou Seibert Pappas (Chronicle Books).
Makes about 1 3/4 cups 1 1/4 cups pitted green olives 2 anchovy fillets, rinsed and patted dry 1 teaspoon grated lemon…
“A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.”…
Two of the great sources of good fat on one plate — creamy avocado and salty green olives, with lemon and oil…