By Pèllerin GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I’m on my…
1 cup Spanish black olives. 2 cloves garlic, finely chopped. ½ cup freshly chopped continental (flat-leaf) parsley. 2 large sprigs rosemary, leaves…
Difficulty: Easy Prep Time: 20 minutes Yield: 12 appetizer servings 3 (8-ounce) cans of pitted black olives, drained 3/4 cup sun-dried tomatoes…
By Steve Petusevsky, While visiting the Puglia region of Italy I recently attended an olive oil tasting. We were served small glasses…
Forget gloopy, mayonnaise-heavy potato salad. This one is warm potatoes dressed in good olive oil, with olives, herbs and a sharp bite…