Compiled by Allison Askins, • Spain is the leading producer of olives and the world’s leading producer of olive oil. • Extra…
By Stacey Delo, MarketWatch When cooking at home, chef Michael Chiarello enjoys wild-fennel olive oil drizzled over roasted quail. He makes the…
Florence, Nov. 20 – The Agriculture Ministry has issued a decree (eventually published on the Italian Official Journal) granting the ‘Dop’ certification…
By Gary Klien, The McEvoy Ranch is always finding new ways to squeeze money from olives. This holiday season, the Northern Marin…
Fresno State Orchards Estate Reserve Olive Oil – California State University, Fresno’s very first pressing – won a bronze medal at the…