By Robert L. Wolke, Q. My mother says extra-virgin olive oil should not be used for cooking because it can be dangerous…
Food professionals and culinary experts from around the world are this week gathering in the southern Italian region of Puglia for six…
Several European studies highlight benefits of a Mediterranean diet. It now seems that there is yet another reason why those living near…
Wild mushrooms with garlic and parsley, made with extra-virgin olive oil, are sure to be a hit at the holiday table. NEW…
Olive oil contains antioxidants called phenols. The amount of phenols varies depending on how the oil is produced. Virgin and extra virgin…