Olive pressing increases 30 times in 10 years! By Joanna Ripard, Retired jeweller Sam Cremona’s brainchild, the Project for the Revival of…
An olive oil label is half information, half theatre. Here is how to read past the marketing — the words that matter,…
Spanish food company SOS Cuetara (SOS.MC) expects to make between 100 million and 150 million euros (($125.8-$188.8 million) from the sale of…
by Joyce Schneider, A study from the Harokopio University of Athens, Greece, has determined that a diet high in olive oil and…
If you have an olive tree, the dream is obvious: your own oil. The honest answer is “yes, but” — and the…