By Katy Budge, Lee Alegre and Adriana Marquez work together in Templeton to market Alegre Olive Oil Company products and Adriana’s Gourmet…
Olive oil in sweet things sounds odd until the first bite — then it’s obvious. It makes desserts moist, fruity and grown-up,…
By: Maia Bradley, Bike accidents are the pits – olive pits, that is, from the more than 1,500 olive trees growing around…
Farmers in the Borders have hatched a plan to tackle the Italians in the world of culinary oil production. They have launched…
By Stephen Daniells, The presence of Benecol in Portugal is increasing with the announcement that the cholesterol-reducing ingredient is being introduced to…