Here is a very complete article by Peggy Trowbridge Filippone, on Olives and Olive Oil which includes history, information on olive varieties,…
Pourquoi une olive vraiment bonne est-elle si difficile à trouver ? La réponse est dans la façon dont on les prépare, les teinte…
Great extra virgin now comes from vineyards far outside the Mediterranean — and, like wine, it should be tasted, judged and matched…