A New Zealand-designed and built olive harvester has begun to comb the crop out of trees on Roger Armstrong’s Nelson groves this…
What’s the difference between 100 percent olive oil and extra-virgin olive oil? I usually use extra-virgin because that’s what the chefs on…
By Nina Roberts, Although New York is thousands of miles from Spain, Greece, Australia, or any other olive oil-producing country, it offers…
Jamie Johansson can be found every Saturday at the Chico Farmers’ Market, hawking bottles of his Lodestar Farms olive oil by offering…
York’s marvellous Mediterranean style climate is perfect for growing olives and from April to July the Olive Harvest is in full swing.