Xylella fastidiosa, a quarantine bacterium new to the EU, turns up in dying olive trees in Puglia's Salento. What is known, what…
Olive oil fraud tops a European Parliament draft list of foods most at risk, ahead of fish and organic food. What the…
IOC Brazil campaign: 'It goes with everything that's good' aims to sell Brazilians more olive oil and table olives. The plan, the…
Olive oil prices keep falling in Spain despite low stocks. Catalonia's competition authority will report on how they are set. What growers…
Dcoop is the new name of Hojiblanca, Spain's giant olive cooperative, after its merger with Granada's Tierras Altas. What changes, and what…