Northern California's Sacramento Valley has quietly become serious olive-oil country. Here is why the 'north state' suits the tree and what to…
California went from a canned-black-olive backwater to a serious extra-virgin producer in a generation. Here is how a young industry grew up,…
When a Central Valley olive cannery goes under the hammer, it is not just one family brand ending — it is a…
An olive tree shrugs off drought and heat, then loses a whole crop to a couple of cold nights. Frost is the…