Olives101.com

After a small harvest last year, demand for California-grown olives has risen, and farmers will earn a record price for their crops this year. The Olive Growers Council and olive canners have agreed on prices that will earn farmers an average of $1,000 a ton. Because of last year’s small crop, stocks of canned olives […]

By Jolene Ketzenberger, Olive oil just isn’t exotic anymore. Though it trumped vegetable oil as the U.S. consumer’s cooking oil of choice nearly five years ago, today’s oil options have expanded far beyond corn, canola and even extra-virgin olive oil. For healthfulness and versatility, says Indianapolis gourmet shop owner Jack Stearns, grapeseed oil is hard […]

August 25th, 2007 10:00am – 5:00pm Downtown Paso Robles City Park www.pasoolivefestival.com   * Free Olive Oil and Olive product sampling * Producers from all over California * Olive Oil Tasting lead by the California Olive Oil Council * Culinary Row serving great food * Wine & Beer Tasting * Open Olive Dish Cooking Contest […]

If good growing weather continues and there’s enough irrigation water, the Central Valley olive crop could be more than six times larger than last year’s. California’s olive crop this year will produce about 112,000 tons, growers estimate. Last year the trees yielded a meager 16,800 tons. However, water is becoming an issue in olive groves […]

By Carolyn O’Neil, If you enjoy a drizzle of extra-virgin olive oil on a crisp green salad or can’t wait to savor a salmon steak hot off the grill, then you are part of a happy and healthy nationwide nutrition trend. According to results of the 2007 Food & Health Survey recently released by the […]