Celebration marks building’s completion By Tory N. Parrish, ROME — East Coast Olive Oil’s new facility in Rome should be fully operational…
Locals finally told him that Mission olives should be harvested ripe, not green, for oil. By Kristin Ohlson, OROVILLE, CALIF. – From…
By Robert C. Hill, Olive trees, outside of the cultured orchard environment are a pest and weed issue of which there are…
Medina now boasts an olive oil tasting emporium. The Olive Tap opened Nov. 19 at 1031 N. Court St. and owner John…
By Heather Hacking, It’s not technically winter yet, but you wouldn’t know that with frost on the windshields in morning and the…