Olives101.com

A question arises whenever olive oil is obtained: what can we do with its agricultural residues, such as olive vegetable water, browse leaves, or the solid waste known as ‘alpeorujo’? By Antonio Marín Ruiz, A study carried out by Dr. Germán Tenorio Rivas, a member of the research group “Solids concentration and bioremediation” from the […]

Lots of jazz music will share the stage with the olive industry when the arts-and-wine community of Los Olivos celebrates its heritage Saturday, June 2. The third annual Los Olivos Jazz and Olive Festival, which is sponsored by the Rotary Club of Los Olivos, will run from 1 to 4:30 p.m. Principal jazz, olive and […]

California’s emerging olive-oil industry hears a call for quality surpassing “extra-virgin” that will stand out in a troubled, competitive market. By Jim Downing, Picture by Florence Low, Will American consumers pay more for olive oil that claims to be even more pristine than extra-virgin? Will they even be able to tell the difference? With the […]

Las Vegas is known primarily as a fun city, and so it is. But it’s not all casinos and glitz. In North Charleston Boulevard there’s an olive bar – a place where 22 varieties of olives and olive mixes can be sampled at very reasonable prices. American people have recently embraced the humble olive as […]

In the future the United States can increase live and pomegranate imports from Azerbaijan, said W. Kirk Miller General Sales Manager Foreign Agricultural Service (FAS) of U.S. Department of Agriculture (USDA). “Azerbaijan’s having 9 [of 11] climate patterns [of the Earth] enables to export a variety of agricultural goods. There is not such a climate […]