Olives101.com

The Department of Food and Agriculture is predicting this year’s olive harvest will be one of the best in years. Harvesting near Dongara began at the weekend and will move further south to Gingin before wrapping up around June and July. The department’s Dick Taylor says production is expected to rise by 3,000 tonnes to […]

The Aegean province of Izmir will host the Sixth Vinolive Olives, Olive Oil and Technology Fair between May 21 and 24. Georgian Minister of Agriculture Bakur Kvezereli had a meeting with IZFAS’s director general Dogan Isleyen, and received information about the upcoming fair. More than 150 Turkish and foreign companies are expected to join the […]

By Allan Swann, Plant & Food Research is distancing itself from a recent Olives NZ judging scandal, claiming its involvement had nothing to do the outcome that saw head judge Margaret Edwards award her own oil first place. Plant and Food Research, formerly HortResearch, provided venues, equipment and logistics for the event, but spokesman Roger […]

By John Griffin, Farming was always something that interested Jim Henry, when he was younger, he thought Texas would be the perfect place to grow grapes, but the experts told him it was impossible, given the terrain. More recently, he decided the Lone Star State would be perfect for olives. Again, people called it folly. […]

With a hard-earned U.S. Department of Agriculture signoff now in hand, TreeswithMeaning.com becomes one of the first companies in the U.S. approved to bring living olive trees from Israel to the North American market. For owners–and brothers–Bruno and Jerome Schneider, building the company was an intricate business challenge requiring four years of negotiations, planning and […]