An ancient olive-oil production complex dating from the 6th-7th Centuries CE , one of the largest ever exposed in Israel was discovered…
The line between “extra virgin” and the lesser grades is drawn by a single number you’ll almost never see: free acidity. Here…
Olive oil consumption in the country is estimated to rise over 9 times in the next four years, fed by an increasingly…
By Cecilia Parsons, This year’s “off year” table olive crop looks to be thin and scattered statewide. Olive growers and processors met…
A code of practice is being drawn up for table olives to guarantee the authenticity and quality of Australian table olives and…