Archive for the 'Geographic' Category

16 Oct

Caltech: First Annual Olive Harvest Festival

Caltech is proud to announce the First Annual Olive Harvest Festival, an all-day event to be held November 2, 2007. The Festival will bring together the Caltech community as a team to harvest olives from the 130 olive trees growing on our campus in preparation for processing, pressing, and bottling our very own olive oil. […]

12 Oct

Central Valley olive farmers report improved harvest

Last year saw very small crop Nearly half of this year’s harvest is picked It’s a tale of “famine to feast” in California olive groves. After an extremely small crop last season, Central Valley olive growers have seen production rebound sharply this fall. The larger overall crop means that individual olives have been smaller in […]

12 Oct

Mario Olive + A.Camacho = Mario Camacho Foods

Two family-owned food businesses, both suppliers and service providers to the olive and condiment market in North America, will merge in 2008. Mario Olive Co., a division of Westin Foods of Omaha, Neb., and A. Camacho Inc. of Plant City, a subsidiary of Angel Camacho group, will merge, a Mario Camacho press release said. No […]

11 Oct

Mission San Jose’s sixth annual Olive Festival

About 2,000 visitors gathered behind the Old Mission San Jose Museum amid a backdrop of historic trees on Saturday, for Mission San Jose’s sixth annual Olive Festival. Although the crowd this year was smaller than previous festivals, co-organizer Bob Tavares said the day went very well. “As always the vendors were very popular, and the […]

09 Oct

Peruvian olives facing the United States market

According to estimates of the Foreign Trade Institute of Spain, United States consumes about 170,000 tons of olives annually, which accounts for over half a kilo per habitant. That could be explained because of the higher conscience of Americans about healthy products as well as the new preferences for exotic products. Therefore, olives are consumed […]