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UC Davis Olive Oil, Yolo County Agriculture and Marketing Initiative & Slow Food Yolo present a Pre-Harvest Tour and Feast at the Historic Wolfskill Ranch in Winters October 13, 2007 10:30 am Location: 4334 Putah Creek Road, Winters, CA Program here (pdf) Tickets available online here

Thanks Dan for the infos ;o) By Bill Lindelof, The fruit of Yolo County olive trees owned by UC Davis and planted nearly 150 years ago by one of Northern California’s early pioneers is finding new customers. John R. Wolfskill, who worked for $100 a year when he came to California in the 1830s, planted […]

Harvest operations of Olive have been started over 4 Thousand Hectares of fruitful gardens of this province. Translated By: Aref Mohammadzadeh, (IANA) – “15 Thousand Tons of Olive are harvested for canning and making Olive oil,” predicted Masoud Rabbani. “Harvesting for canning has been started and that of oil will be started in November,” he […]

By Marilyn Campbell, California is striking oil — olive oil that is. Revelations about the health benefits of olive oil have led to a steady increase in American olive oil consumption. According to the California Olive Oil Council, sales of U.S. produced olive oil has increased 20 percent each year for the last five years. […]

Article By Kylie Mendonca, Photo by Steve E. Miller, From Napa to Santa Barbara, California wines have developed as one of the state’s most coveted agricultural products. But there’s more to the fruits of the Golden State than just grapes. People in the know indulge in olives. California now produces some of the finest olives […]