Summarized by Robert W. Griffith, MD Summary Polyphenols in olive oil represent components which are unrelated to monounsaturated fatty acids, and can…
When sampling a gourmet olive oil, try it on its own to detect the subtleties of flavor. Smell the oil first, then…
The two biggest enemies of olive oil are sunlight and oxidation. The oil loses its flavor and begins to go rancid. Good…
Medina now boasts an olive oil tasting emporium. The Olive Tap opened Nov. 19 at 1031 N. Court St. and owner John…
A study published in the Federation of American Societies for Experimental Biology (FASEB) Journal examined how olive oil may account for the…