By Ofer Zemach & Ben Jacobson, A symbol of excellence, strength and purity, olive oil has long been a part of the…
Extra virgin, virgin, refined: the grades are not marketing, they are a production ladder. Here is how olive oil is actually graded…
Olive oil is a heart-friendly fat, but it is still fat — calorie-dense and no magic bullet. Here is the honest, de-hyped…
Most olives are grown either for oil or for the table. Now and then a grower presses a big table variety for…
Malta once ran on the olive — the very place-names remember it — and a small band of growers is now reviving…