Olives101.com

An interesting article who explain how to classify and understand fat in our foods: Don’t take too much fats! This is a piece of advice we used to get from people around us. Are all fats bad for us? Of course no! Nevertheless, before we can decide which fats we should take and which fats […]

By Kim Sue-young, The Greek Embassy in Korea hosted the “Greek Olive Oil and Food Festival” at the Millennium Hilton Hotel in Seoul last Monday. The event was to introduce Greek olive oil boasting a unique taste and quality to Koreans who are not familiar with the small oval fruit. The olive is one of […]

There’s a growing market for California olive oil. Production in the state increased 168 percent between 1996 and 2004, and continues apace. California growers produce about 425,000 gallons and are on track for 750,000 gallons annually in three or four years, overtaking the French. U.S. consumers purchase 65 million gallons of olive oil annually, almost […]

Cancer survivor Sheryl Crow has a stern message for fans – don’t drink water from plastic bottles left in your car. The rocker was stunned when she met with a nutritionist shortly after being diagnosed with breast cancer because he alerted her to all the food choices that may have accelerated her disease. And now […]

Examine Major Olive Varieties Grown in Different Regions: Olive Oil Strategic Business Report DUBLIN, Ireland–(BUSINESS WIRE)–Aug. 18, 2006–Research and Markets (http://www.researchandmarkets.com/reports/c40857) has announced the addition of “Olive Oil – Global Strategic Business Report” to their offering. This report analyzes the worldwide markets for Olive Oil in Thousand Tons.