Olive oil is not just for salads. From searing to baking to a raw finishing drizzle, here is how to use it…
Yes — but the antioxidants live in the phenols, and the phenols live in extra virgin. Refine the oil and you refine…
Northern California's Sacramento Valley has quietly become serious olive-oil country. Here is why the 'north state' suits the tree and what to…
By Marlene Parrish, An extra-virgin olive oil tasting is conducted much like a wine tasting. In a professional setting, small measures of…
Texts: Marlene Parrish Photo: Tony Tye, Spain, not Italy, is the world’s largest producer of olive oil. Members of a Post-Gazette tasting…