A famous European study found olive oil lowered a marker of oxidative damage to our DNA — and hinted the benefit is…
Colour, price and the word 'pure' tell you almost nothing. Here is what actually separates a good bottle of olive oil from…
By Leslie Gornstein, Special to The Times In California wine country, olive oil may be the new Chardonnay. Producers are offering tours…
By Cynthia Nims, It can be a little mind-boggling to cast your eyes over a grocery store shelf that is well stocked…
A plain-English guide to the olive-oil grades on the shelf — extra virgin, virgin, plain, and 'light' — and which one actually…