Where your olive oil's olives actually grew is often hidden on the label. Here is how origin marking works, and why Italian…
Some olive oils are sold as much for the hands that made them as for the taste — cooperative and coexistence oils…
Extra virgin, virgin, plain olive oil, light — the labels confuse everyone. Here is what the grades actually mean, and which to…
Why serious cooks keep several olive oils on the shelf — a cheap one for the pan, a good one for finishing…
A protected-origin mark for the hills around Florence is a window into how Italy defines — and defends — the taste of…