No fruit tree is more woven into human history than the olive. Here is its long biography — food, light, medicine and…
The hardest thing to find on an olive-oil label is the truth — here is how to read past the vague, the…
‘Bottled in Italy’ is not ‘grown in Italy’. How olive-oil origin labels really work — and how to read the small print…
Spain makes more olive oil than any country on earth — often more than the rest combined. The story of how, and…
A drought that ruins other farmers can hand olive growers their best crop. Here is the counter-intuitive reason dry, warm weather can…