Olives101.com

In Spain, approximately 8.5 million kilograms of organic olive oil were put on the market in 2007. This quantity made olive oil the most important product regarding economic value and trade volume generated in the organic sector. According to the data of the Andalusian Committee for Organic Agriculture (CAAE), sales of this product increased by […]

By Jim Downing, Oroville-based California Olive Ranch Inc. plans to break ground today near Artois, Glenn County, on what it says will be the largest olive oil mill in North America. The plant, which the company hopes to begin operating in October, will be able to process 76,000 gallons of olive oil a day, according […]

By Reed Fujii, LODI – Olive oil production in California is a hot ticket. About 130 people joined in a two-day class offered Friday and Saturday in Lodi by the University of California, and others had to be turned away, said Dan Flynn, executive director of the UC Davis Olive Center. California olive oil production […]

By Greg Atkinson, Last September, when I was in California, I enjoyed a picnic in the shade of some enormous old olive trees. The tables were covered with Provençal fabrics, and when we sat down to eat, we were greeted with bright green olive oil poured onto plates for dipping the artisanal breads that awaited […]

Thirty-first meeting of this council will be held in Tehran in the month Khordad for two days. (IANA) – “After this meeting, which will be held with participation of representatives and specialists of member countries of this Council, an intensive training course regarding non-irrigated cultivation of Olive in Iran will be held,” said the executive […]