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A research group of the University of Granada has found out that maslinic acid, a compound present in the leaf and the olive skin wax extracted from alpeorujo (crushed olive pulp), has the capacity of preventing cancer as well as regulating apoptosis in carcinogenic processes. Maslinic acid is a protease inhibitor that, among other features, […]

By Stephen Daniells, A polyphenol from olives may protect against macular degeneration associated with age or the damaging effects of chemicals in tobacco smoke, suggests a new study. The potential benefits hydroxytyrosol (HTS) for eye health were demonstrated in an in vitro lab study using cells from the human retina, with mitochondria – the cell’s […]

California department of public health warns consumers not to eat Olivier Brand Parmesan & Asiago Dip with Garlic and Basil to prevent any contamination from bacteria that could cause botulism poisoning. Dr. Mark Horton, Director of the California Department of Public Health (CDPH), today warned consumers not to eat Olivier brand Parmesan & Asiago Dip […]

by Dross, Consuming extra virgin olive oil helps to combat degenerative diseases, such as cancer or osteoporosis In the 1960s, Ancer Keys, a US expert on nutrition, studied the health benefits of the Mediterranean diet for the first time. Since then many studies on the benefits of olive oil have been conducted. According to several […]

From spring water to cereal, grocery manufacturers are adding vitamin-enriched items to their product lines. Today, Italica Imports is introducing the country to an extra virgin olive oil from Spain that is enriched with fat-soluble vitamins A, D and E, making it a rich source of antioxidants. Use of Italica PLUS in your favorite recipes […]