13 Nov
Kalamata olive curing process From Chris Smith, Developed by Basil Papahronis, Pick olives when their color is red to purple and the texture is still firm. Avoid olives on the ground, unless they’ve just been knocked there for picking ease. Minimize bruising by collecting olives in buckets containing water and not by knocking them to […]
Posted in Recipes by: Olives101
Comments Off on Curing Kalamata Olives
08 Nov
From “Coffee Cakes: Simple, Sweet, and Savory” by Lou Seibert Pappas (Chronicle Books).
Posted in Recipes by: Olives101
Comments Off on Pistachio-olive galette
01 Nov
Makes about 1 3/4 cups 1 1/4 cups pitted green olives 2 anchovy fillets, rinsed and patted dry 1 teaspoon grated lemon rind 1/2 teaspoon grated orange rind 1 clove garlic, smashed 1 teaspoon capers, rinsed and patted dry 1/4 cup olive oil 1 1/2 teaspoon lemon juice Dash of cognac, or to taste Salt […]
Posted in Recipes by: Olives101
Comments Off on Tapenade recipe according to the Boston Globe
28 Oct
“A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.” Original recipe yield: 7 servings PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min
Posted in Recipes by: Olives101
Comments Off on Olive Cheese Appetizers
26 Oct
“A fresh and simple way to spruce up the avocado.” Original recipe yield: 4 servings PREP TIME 15 Min READY IN 1 Hr INGREDIENTS * 2 tablespoons capers * 1 clove garlic, minced * 2 small limes, juiced * 2 tablespoons olive oil * 1 tablespoon balsamic vinegar * 1/2 cup freshly grated Parmesan cheese […]
Posted in Recipes by: Olives101
Comments Off on Avocado Olive Salad