We all know how great olive oil – especially extra virgin olive oil – is. But there are a great many uses…
By Bev Bennett, Gold, olive green, citrine: all colors of olive oils. When you’re reaching for oil to use in a salad…
Photography by Steve Brown, Recipe by Abi Ulgiati, Mediterranean flavours adorn these bite-sized morsels that taste delicious washed down with ice-cold Sangria.…
Many people have remarked over the years that “Extra Virgin” is a very strange name to apply to a type of olive…
Italian family in the olive business since 120 years! more information @ www.frantoiosantagata.com