ALMA – The International School of Italian Cooking, directed by Gualtiero Marchesi, with the collaboration of ISOM – and CRA-ISOL- Istituto Sperimentale…
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Difficulty: Easy Prep Time: 20 minutes Yield: 12 appetizer servings 3 (8-ounce) cans of pitted black olives, drained 3/4 cup sun-dried tomatoes…