Olives101.com

Olive oil producers are concerned that one of the gold medal winning oils in last year’s Olives New Zealand Awards is produced by one of the judges. Marlborough olive grower Mark Heard says there is a lot to be gained by winning an award as it makes a product more attractive to stockists. He has […]

Here are some pictures of Olisur Olive Oil’s new and Eco friendly factory. More pictures and details here

Arbequina, Arbosana, and Koroneiki Recognized at the First Annual California Olive Oil Council Competition California Olive Ranch (COR), North America’s largest olive oil producer, received three medals from The California Olive Oil Council (COOC) for their 2008 harvest extra virgin olive oils: Both the single varieties Arbequina and Arbosana earned gold and COR’s single variety […]

Over 90% of all the olive oil in the world comes from groves in the Mediterranean region. Now two of the most prominent families from the region, Devico and Moreno, have formed an alliance to bring more high quality olive oil to the United States and the world. Among the key beneficiaries of the alliance […]

Olive pressing increases 30 times in 10 years! By Joanna Ripard, Retired jeweller Sam Cremona’s brainchild, the Project for the Revival of the Indigenous Maltese Olive (Primo), is at an “interesting stage” and is just three years away from its interim target of 10,000 trees producing the Bidnija olive. “We need to have 30,000 trees […]