Archive for the 'Info | News' Category

08 Mar

Olive oil to show country of origin

By Zoë Casey, All olive oils, from Spain’s golden nutty olive oils to Italy’s dark green grassy-flavoured olive oils, will be labelled with their country of origin from 1 July 2009, the European Commission said today. Currently, olive oils are labelled with their country of origin on a voluntary basis, but Mariann Fischer Boel, the […]

05 Mar

sos cuetara targets 150 million eur from disposals

Spanish food company SOS Cuetara (SOS.MC) expects to make between 100 million and 150 million euros (($125.8-$188.8 million) from the sale of further non-core assets, a company official said on Thursday. SOS is in the process of selling non-core businesses such as its olive oil, vinegar and sauce brands as part of efforts to pay […]

02 Mar

South Australian olive growers to pay new levy

A new levy paid by South Australian olive growers will help promote and further develop the industry. From this harvest, growers will pay a $4 levy on each tonne of fruit they produce. Olives South Australia president Lisa Rowntree says it will increase by a dollar a year for the next three years to eventually […]

01 Mar

EMS and JOPEA hold an ‘Energy Saving Methods and Mechanisms in the Olive Sector seminar

Energy Management Services International LLC (EMS) – the first company to provide energy management solutions (ESCo) in the Middle East – announced the organization of a seminar entitled ‘Energy Saving Methods and Mechanisms in the Olive Sector’ in collaboration with the Jordan Olive Products Exporters Association (JOPEA). [Source] Click here

28 Feb

Women who consume olive oil preserve their bone mass better

by Joyce Schneider, A study from the Harokopio University of Athens, Greece, has determined that a diet high in olive oil and low in red meat has a significant impact on women’s bone density. Results of this study suggest that this eating pattern could have bone-preserving properties throughout adult life. Diet is one of the […]