A Tunisian biochemistry researcher whose laboratory specializes in the characteristics of different varieties of Tunisian olive oil, has managed to register two…
By Antonio Marín Ruiz, A study from the CSIC, Spain and the University of Wales, U.K determines that consuming products rich in…
The Guardia Civil in La Rioja has warned about the possible sale of adulterated olive oil in the area. 550 litres of…
Researchers from the University of Granada and the University of Barcelona have shown that treatment with maslinic acid, a triterpenoid compound isolated…
Good quality extra-virgin olive oil contains health-relevant chemicals, ‘phytochemicals’, that can trigger cancer cell death. New research published in the open access…