The study tested the ideal ripening stage to extract an olive oil with proper chemical profiles and the best oxidation levels. The…
The Australian Olive Association is predicting a 30% to 40% increase in olive oil production in 2009. This growth of the industry…
More than a mere agricultural produce, the olive tree and the oil it produces, are deeply entrenched in Tunisia’s Mediterranean culture. With…
By Judy Siegel-Itzkovich, Ben-Gurion University researchers have launched a unique collaboration with Beduin entrepreneurs to develop a modern olive press in the…
By Dilip Kumar Jha, The finance ministry will shortly issue a clarification, stating that olive oil imports will not attract any import…