By Barbara Durbin, The answer depends on what you mean by nutritious. Olives and olive oil both contain “good” (monounsaturated) fat, but…
NUTHETAL, Germany–Western European scientists investigated the ability of the Mediterranean diet to protect DNA against oxidative damage and to reduce cancer incidence,…
By Robert L. Wolke, Q. My mother says extra-virgin olive oil should not be used for cooking because it can be dangerous…
Food professionals and culinary experts from around the world are this week gathering in the southern Italian region of Puglia for six…
Several European studies highlight benefits of a Mediterranean diet. It now seems that there is yet another reason why those living near…