How do judges decide the best table olive? A look at what separates a great cured olive from a mediocre one —…
Olive oil competitions are judged in blue glass at body temperature by trained panels — and the judging is far more rigorous…
Gold medals on olive oil bottles come from tasting panels with real rules — and real blind spots. Here is how the…
Olive oil competitions hand out thousands of medals a year. How judging actually works, which awards mean something, and why a gold…
By Christine Delsol, “Which one is the best?” the man asks, tiny plastic cup in hand, as he ponders six tall bottles…