By Sudhin Thanawala, MARTINEZ, Calif.—Later this fall, Tom Powers will harvest his olives and press them into his Alhambra Valley brand authentic…
By A. Craig Copetas, Beneath the precious fruit of an olive tree planted in 1776 outside the mountain hamlet of Sambuca di…
Long before it was a food, the olive was a medicine chest — and its bitter leaf is now a booming supplement.…
Unlike other cooking oils, olive oil has a taste — and it can be read like wine. Here is how to judge…
Good prices, mediocre yields, hundred-year-old trees and a crop that swings wildly from one year to the next — California's table-olive country…