Snow on an Andalusian grove looks alarming, but a light frost rarely harms ripe olives. Here is what cold really does to…
Why do growers rip out perfectly good table-olive trees? Because the maths of a hand-picked, bruise-prone crop rarely adds up against almonds…
California's McEvoy Ranch closes each harvest by bottling olio nuovo — the year's first, unfiltered oil. It is a story about why…
In California's wine country, the olive harvest follows hard on the grapes — a quiet second season with its own festivals, blessings…
Pourquoi les récoltes d'olives peuvent fondre de moitié d'une année à l'autre — la biologie de l'alternance, le climat qui l'aggrave, et…