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By Julia Cameron, Photo Peter Monsees, This holiday season, your goal to keep a healthful diet and lifestyle might be forgotten easily when the temptation from cookies and cakes wields more power than the call of your treadmill. But you can have your cake and eat it too, said Lisa A. Sheldon, a nutritionist and […]

Reported By: Mojgan Sattar, Translated By: Aref Mohammadzadeh, The autarky coefficient of oily seeds has to increase by the end of the fourth development program (2009) with an emphasis on Olive. “The increase rate of oily seeds was not acceptable that has to be revived,” said in a special conversation with IANA’s reporter. “According to […]

Olive oil, which was being sold at over Rs 1,000 a litre a few months back, will soon be available at below Rs 500 level thanks to increased competition among Spanish and Italian firms, which are vying for a larger share of the Indian market. “We will launch a promotional offer pricing olive oil at […]

With lifestyle diseases like obesity and heart trouble becoming endemic in the country, Indians are increasingly taking to olive oil as the preferred cooking medium, prompting global manufacturers to eye this growing market. According to the International Olive Council (IOC), a non-profit organisation, Indians today consume some 2,000 tonnes of olive oil per annum, but […]

Once ranking forth after Spain, Italy and Greece, Turkish olive oil production suffered a setback. Now it ranks sixth after Syria and Tunisia. As olive oil consumption is on the rise world wide globally, efforts are underway to increase Turkey’s share in global production. But the necessary transition to modern harvesting is slow and the […]