Good prices, mediocre yields, hundred-year-old trees and a crop that swings wildly from one year to the next — California's table-olive country…
Central Victoria is one front of Australia’s modern olive industry — a young, mechanised, southern-hemisphere producer whose harvest lands when the Mediterranean’s…
Decades of research link a Mediterranean-style diet, rich in olive oil, to a lower risk of heart disease. The evidence is genuinely…
By Judy Schultz, Photo by Chris Schwarz, When I was little, olives were reserved for special occasions. Only New Year’s Eve and…
Extra virgin olive oil has been wrapped in snob value that does it no favours. Strip away the mystique and it is…