The waste obtained from olive during the oil extraction process can be used to eliminate heavy metals from sewage or waste waters of productive activities.
Olive pits, pomace and remains (from olive tree pruning) present an outstanding capacity to retain the lead present in this water, which confirms their capacity as biosorbents for their application [...]
By Andrew Weil,
Q: I understand that a magazine reported that a lot of the olive oil from Italy is adulterated with lesser oils and described ongoing fraud in the olive oil business. Do you have any information about this?
A: I have read the article you mention, it reports that fraud remains a major problem in [...]
Britons with a taste for Mediterranean-style cooking are spending record amounts on olive oil.
Sales have topped £150million a year for the first time. That is double the amount sold eight years ago and significantly more than the £90million spent on vegetable oil.
Growing evidence of the health benefits of a Mediterranean diet is behind the trend. [...]
By Jeremy Smith & Anthony Barker,
European Union regulators suggested granting olive oil producers subsidies for private storage from as early as June as a way to prevent more price falls, the European Commission said on Monday.
The Commission’s proposal, to be discussed soon by national experts from the EU’s 27 countries, would allow subsidised storage of [...]
In an effort to avoid the local drop in sales, Spanish wine and olive oil producers decided to join forces and boost the export market over the next year through promotion and marketing campaign also supported by the Spanish government and EU with a budget between 18 and 45 million euros.
The export market of these [...]
Spain’s SOS Cuetara (SOS.MC) said on Sunday it would issue 200 million euros of new shares to plug a hole in its accounts after top executives were discovered siphoning off funds to buy shares in the olive oil bottler.
SOS said it was restating 2008 results and booking a loss after it emerged that chairman and [...]
By Melissa Allison & Amy Martinez,
This fall during the olive harvest in Italy, Dan McCarthy plans to have about 180 bottles of freshly pressed olive oil shipped by air from the 50-acre Tuscan estate of his former Queen Anne customers, Enzo Schiano and Claire Beliard.
To cover the airfreight, McCarthy & Schiering Wine Merchants will add [...]
by Tracy Rucinski & Rodrigo de Miguel,
Spain’s SOS Cuetara (SOS.MC), the world’s biggest olive oil bottler, said on Thursday it had fired its two top executives after discovering last month they had used company funds to buy SOS shares.
“SOS Group’s board, which met today, has fired Jesus and Jaime Salazar Bello as chairman and deputy [...]
Italian investors are keen to invest in olive oil production in Pakistan, said Italian Ambassador Vincenzo Prati while addressing the National Conference on “Olive oil Production in Pakistan: result and way forward” at Pir Mehr Ali Shah Arid Agriculture University Rawalpindi (PMAS-AAUR) on Wednesday.
He said there was a dire need to establish interaction between chambers [...]
Portuguese researchers have identified a vital component of olive oil that gives greatest protection from heart attack and stroke.
Lead researcher Fatima Paiva-Martins from University of Porto has discovered an antioxidant called DHPEA-EDA that protects red blood cells from damage more than any other part of olive oil.
“These findings provide the scientific basis for the clear [...]
Food group SOS Cuetara has agreed to sell its olive oil brand Dante and the other brands of its Minerva Oli unit to Italian sector player Mataluni for some EUR34m (USD45.6m).
The transaction, scheduled for completion in July, is in line with SOS Cuetara’s disinvestment programme.
Dante has annual sales of some 10 million litres and holds [...]
The 3rd edition of the largest Greek festival dedicated to olive oil and olives will take place in the Peace and Friendship Stadium in Piraeus near Athens between April 10 and 12.
The Olive Oil and Olives Festival serves as both a meeting point for those involved in the whole production process, as well as a [...]
Spanish food group SOS Cuetara has agreed to sell its olive oil brand Dante and the other brands of its Minerva Oli unit to Italian sector player Mataluni for some EUR34m (US$45.6m)
The transaction, scheduled for completion in July, is in line with SOS Cuetara’s disinvestment programme.
Dante has annual sales of some 10 million liters and [...]
Over 90% of all the olive oil in the world comes from groves in the Mediterranean region. Now two of the most prominent families from the region, Devico and Moreno, have formed an alliance to bring more high quality olive oil to the United States and the world.
Among the key beneficiaries of the alliance is [...]
Olive pressing increases 30 times in 10 years!
By Joanna Ripard,
Retired jeweller Sam Cremona’s brainchild, the Project for the Revival of the Indigenous Maltese Olive (Primo), is at an “interesting stage” and is just three years away from its interim target of 10,000 trees producing the Bidnija olive.
“We need to have 30,000 trees producing olives all [...]
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