By Raphael Ermano, With an annual production of 400,000 tonnes, Greece is the world’s third largest producer of olive oil not that…
Olives are eaten year round, but somehow they epitomise Mediter- ranean tastes redolent of summer warmth and sun. I love both green…
Massimo Gargano, 43, a member of the national board of Coldiretti (national association of farmers) is the new president of Unaprol, the…
The Umbria region is the centre of the world’s attention for three days for extra virgin olive oil. From June 2 to…