By Michael McCarthy, In one of the most remarkable signs yet of the advance of global warming, Britain’s first olive grove has…
Greece pours some of the world's finest olive oil — yet much of it leaves the country anonymous, in bulk, to be…
By Cynthia Busuttil, Organic farming might be a new concept for Malta but for Siggiewi born and bred farmer Joseph Borg it…
It’s been a staple of Mediterranean and Middle Eastern cuisine for thousands of years because, as Mark Hix finds, there’s no end…
Crete eats more olive oil per head than almost anywhere on earth — and makes some of the best. Why Greek oil,…