30 May
The Umbria region is the centre of the world’s attention for three days for extra virgin olive oil. From June 2 to 4, 16 countries will showcase the best they’ve got in terms of olive oil production, with 200 Italian and foreign labels participating in “Exolea”, a fair taking place in Foligno, Spello, Montefalco, Trevi, […]
Posted in Europe | U.K by: Olives101
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29 May
By Linda Gassenheimer Give the Memorial Day Cookout a touch of elegance with this easy grilled seafood entree for two. It’s a luxury to savor salmon this time of year. Try it with olive tapenade, a paste made from olives, garlic, olive oil and herbs. There are many good varieties on the market.
Posted in Recipes by: Olives101
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28 May
By Rachid Merzaq, Morocco Times The 4th International Olive Tree Fair, themed ‘Olive culture: a Spur for Agricultural Development’, opened Thursday in Marrakech, at the initiative of the Regional Olive-Growing Committee of Al-Haouz.
Posted in Africa by: Olives101
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25 May
Il est de bon ton de parler de l’huile d’olive comme on parle d’un vin. Et comme il n’existe pas une, mais des huiles d’olive, 20 000 personnes ont goûté celles apportées par les petits producteurs venus pour les 8es Journées méditerranéennes de l’olivier, qui se sont tenues à Nîmes (Gard) du 19 au 21 […]
Posted in en Français by: Olives101
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25 May
To serve 4 · 100 g salt anchovies, or 1 small tin anchovies · 1 garlic clove, peeled · 250 g black olives, stoned · 125 g capers · 4 tbsp olive oil
Posted in Recipes by: Olives101
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