Olives101.com

Harvest operations of Olive have been started over 4 Thousand Hectares of fruitful gardens of this province. Translated By: Aref Mohammadzadeh, (IANA) – “15 Thousand Tons of Olive are harvested for canning and making Olive oil,” predicted Masoud Rabbani. “Harvesting for canning has been started and that of oil will be started in November,” he […]

By Marilyn Campbell, California is striking oil — olive oil that is. Revelations about the health benefits of olive oil have led to a steady increase in American olive oil consumption. According to the California Olive Oil Council, sales of U.S. produced olive oil has increased 20 percent each year for the last five years. […]

Qu’elles soient consommées à l’apéritif, en salade ou en plat cuisiné, entières ou dénoyautées, farcies ou aromatisées, les olives de table flattent toujours les palais de leur note fruitée. Il existe une très grande variété d’olives de table, souligne la Fédération des industries condimentaires de France, et chaque région de production a sa (ses) petite(s) […]

Article By Kylie Mendonca, Photo by Steve E. Miller, From Napa to Santa Barbara, California wines have developed as one of the state’s most coveted agricultural products. But there’s more to the fruits of the Golden State than just grapes. People in the know indulge in olives. California now produces some of the finest olives […]

On Thursday, the East Coast Olive Oil Corporation celebrated its grand opening at Rome’s Griffiss Park. The company, originally based in Utica, is part of the number one private label olive oil supplier in the world. A new 185-square foot facility is home to more than 150 employees and that number is expected to increase. […]