The Italian olive oil law in force February 1, 2013: front-label origin, an 18-month best-before, sealed restaurant bottles, tougher fraud penalties.
Australia wants the olive oil campesterol limit raised from 4.0 to 4.8 percent, saying genuine Arbequina and Koroneiki oils fail it. Why…
Cardiff chemists used oleic acid, olive oil's main fat, in a coating that shielded York Minster limestone from acid rain in the…
Libya wants to export olive oil to Europe under a national label, backed by 8 million trees and new Arbequina groves. What…
Khyber Pakhtunkhwa plans four million olive saplings to cut Pakistan's edible oil imports. What was announced and what stands between sapling and…