Archive for the 'Europe | U.K' Category

27 Jul

Turkey: Drought hits olive production

Drought has hindered olive production in Balýkesir. Chamber of Agriculture Chairman Sami Sözat requested that olive producers receive drought support, saying that the chamber of agriculture in Balýkesir will apply to the prime minister’s office and ministry of agriculture for the aid. Sözat considered the exclusion of olive producers from drought support unfortunate, since producers […]

25 Jul

UK: Are we using too much olive oil?

By Zoe Williams, Sales of extra-virgin olive oil hit a record £71m last year, which means it now accounts for more than 30% – the largest share – of the UK oil market. These figures have led some people to conclude that we’re adopting “a healthier, Mediterranean diet”. There are as many things wrong with […]

25 Jul

UK: Flavoured olives from Olove

Olove natural olive snacks in stand-up foil bags are a healthy alternative to crisps that will be available in a similar range of flavours. The concept, developed over four years in Barcelona, won the Fresh Ideas award at the 2007 London IFE and is suitable for fine bars and pubs and healthy vending. Olove offers […]

24 Jul

UK: Extra virgin is the essential oil and sales hit new high as taste rules

By Martyn McLaughlin, It is revered by chefs as the finest olive oil money can buy, and now Britain’s consumers are choosing to drizzle with the extra virgin variety in record numbers. Sales of the oil reached an all-time high £71 million in the UK last year as Britons adopted a healthier Mediterranean diet. Despite […]

21 Jul

Food detective: Olives

By Sheila Keating, A firm, fruity olive is a beautiful thing, so why is it so hard to find? Purity of flavour is what olive-lovers crave, but frequently what is on offer is a plethora of antiseptic-tasting, flabby specimens, stuffed with synthetic pastes, or drenched with incongruous marinades. How do green and black olives differ? […]